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Sleeps 18 Guests |
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Winter 2010 Menus
Saturday
- Tomato Soup
- BoeufBourguignonne
- Cheeseboard
Sunday
- Pesto Parcels
- Baked Salmon with Ratatouille
- Honey and Walnut Tart
Monday
- Carrot and Coriander Soup
- Mediterranean Chicken with Tagliatelli
- Pancakes
Tuesday
Wednesday
- Pate with Salad
- Confit of Duck on mash with a red wine jus
- Cheeseboard
Thursday
- Vegetable Soup
- Roast Pork with Roast Potatoes
- Chocolate Bread and Butter pudding
Friday
- French Onion Soup
- Coq Au Vin
- Fruit Crumble
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